48 results, sorted by most viewed

Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved of Japanese fishermen, ...

The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...

Rainbow Roll by name, rainbow roll by nature – while most Tokyo sushi joints stick to nigiri ...

With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...

Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...

Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...

When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

Even by Roppongi's standards, a visit to Kingyo can be a real eye-opener: those dishy damsels ...

Part of Roppongi Hills’ Tokyo City View observation deck, Mado Lounge opened in 2006, ...

Located on the quiet residential area behind the Roppongi Hills complex, this French restaurant ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

The Ritz-Carlton's American restaurant, Tower's Grill, recently re-opened as Towers, and now ...

Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...

The name gives it away – almost. You can't get your meat by the pound, although sales by the ...