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Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...

Spot the spam! Why would anyone want to serve a dish of spam with avo, egg, rice and teriyaki ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Not to be confused with Kamata's noteworthy Zoot, this Hamamatsucho joint serves as a noodle ...

Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Connecting GranTokyo North Tower and South Tower near Tokyo Station's Yaesu exit, Granroof is a ...

Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...

A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...

Winner of the 2012 Kanda Curry Grand Prix, this stylish Jinbocho eatery boasts some of the best ...

Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...

Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...

Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

This unique space will host the dinner show ‘Luna Regalo tsuki kara no okurimono’ (‘Gift from ...

Tonneau Across from a small park in Azabu Juban, the red facade of this bistro transports you ...

La Blanche is a cosy and homely French restaurant, which was opened in 1986. Lunch and dinner ...

This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...

Yamaumi has made a name for itself by serving unconventional sushi creations. Shop owner Masao ...