41 results, sorted by most viewed

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

A kama-age style shop that's been selling udon and soba to hungry noodle-lovers since 1984 from ...

Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...

An excellent place to start any expedition into the world of Japanese saké, Yoyogi-Uehara's ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...

Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...