In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...
The restaurant is popular for its smoked food made at its own factory in Karuizawa. The small ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
With a history dating back to the 1950s, New Castle's 'karai rice' (a kind of curry over rice) ...
Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Slightly separated from the busy centre of Ginza, not far from the Miharabashi intersection, ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
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