Fusuma is the Japanese word for bran, the hard outer layers of grains. Opened in September ...
A yakiniku eatery famous for its thick harami, extensive offal selection and gomtang soup. ...
This Spanish restaurant might be hidden down an Ebisu side street, but it's worth seeking out ...
Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Opened in May 2014 right by Ebisu Station, this casual café and bar offers high-speed Wi-Fi, ...
It isn't a big surprise that Kotaro Iizawa has more photo books than his own house can handle – ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
A small café situated among the quiet streets of Ebisu. The desserts and tea may be a little ...
The atmosphere is very California at this Tower Records-run bar and grill in Ebisu. Hang out at ...
A true rarity in Tokyo, this Ebisu café and restaurant serves up 100-percent vegan raw food at ...
The younger sibling of the better known Roppongi branch of Hainan Jeefan Shokudo is perhaps a ...
The physical outpost of Time Out Tokyo's online empire brings a dash of cosmopolitan class to ...
A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...
Drawing its name from Iwaka Mutsukari no Mikoto, the jolly kami of brewing and Japanese food, ...
Ebisu's dinkiest coffee spot opened in June 2011, at a location that's ideally positioned to ...
Forsaking the usual clichés of checked tablecloths and the like, Bistrot des Arts espouses a ...
A restaurant by Joël Robuchon, an incredibly influential French chef who, at the age of 36, ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
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