157 results, sorted by most viewed

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

If prepared incorrectly, fugu (pufferfish) meat is lethally poisonous. There's no need to fear ...

The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...

Inagiya can be found along Shinobazu-dori, about a ten-minute walk from Nishi-Nippori Station. ...

A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...

One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...

Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...

The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...