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Review
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has continued to expand, now operating branches all over Tokyo. This standing-only incarnation serves up extra-fresh, satisfyingly sized Tsukiji sushi at affordable prices, with nigiri starting from as low as ¥50. Make sure to try the anago ippon-nigiri, a ball of rice with a whole eel draped over it.
Details
Transport Ikebukuro Station, west exit
Telephone 03 3984 0075
Open 11am-11pm
Map
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