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A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Here you sit in quaint teahouse-style cottages in a manicured, pond-filled garden, grilling ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...
Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Tokyo’s best brewpub produces a range of Californian-style ales and porters, and the attached ...
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