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This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
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