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After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

14 places for vegetarians to enjoy a meat- and fish-free feast

A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...

Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...

Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...

There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...

And they're not the obvious ones

Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...

One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...

Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...