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After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...

Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

For terrace dining in Odaiba, this Italian joint on the fifth floor of the Aqua City shopping ...

This neat steakhouse is found inside Tokyo Station and popular with busy businessmen rushing ...

What's a 'ramen bar', you ask? Well, if this one's anything to go by, it's a stylish watering ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

Using only the finest Japanese beef, ranging from Matsuzaka and Sendai to Tajima and Yonezawa ...