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Found on one of the less busy shopping arcades just west of Asakusa's Sensoji, this otherwise ...

One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...

Hiroo's enduringly popular chip shop is doing roaring business with this strategically situated ...

Hailing from Kobe's Sannomiya, the Miyabi bakery and café specialises in fluffy, carb-heavy but ...

The stream of cafés and dessert dealers from the US West Coast to Tokyo continues unabated, ...

The third branch of this popular ice pop shop, following the original Kamakura location and the ...

Opened in March 2015 along the Sumida River, right by Asakusa Station, this laidback diner ...

Opened in March 2015 upstairs from the casual Suke6 Diner, this rustic bakery serves up tasty ...

The dessert options at Yokohama's Red Brick Warehouse get a boost by the opening of apple pie ...

Three floors of oysters in a tastefully renovated Shinjuku building.

Serving up traditional café fare right in the middle of Ginza for more than two decades, Mimosa ...

One of Japan's most popular medium-range burger chains, Mos Burger operates hundreds of ...

Opened in March 2015, Yotsuya's Utsuke serves handmade udon made from Hokkaido wheat and served ...

Well-known for its catering service employed by many of Tokyo's top gig spots, curry wizards ...

Who said a hair salon couldn't expand into the coffee shop business? Shimokitazawa's Acotto is ...

Commune 246 is an ambitious open-air collection of food stalls and a self-proclaimed hub for ...

After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...

Oakland's Third Wave coffee pioneer Blue Bottle is taking Tokyo by storm this spring: following ...

Hungry after a climb up Tokyo Tower? Stop by the structure's very own diner for appetising ...