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Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...
Sushi is the draw here, and it’s surprisingly good for the rock-bottom prices. There are ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
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