219 results, sorted by recommended

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...