Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...
The station turns 100 and celebrates with plenty of treats
You've still got a few days to get the full festive-season experience
Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef ...
Bean paste-filled dorayaki (pancakes) are the main attraction at this tiny sweet shop, with ...
Founded in 1962, this old-school fruit shop and café by Nishi-Koyama Station maintains a ...
Move over pancakes – the next dessert trend is here
Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep ...
Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to ...
A particularly well-known Japanese confectionary shop located close to the north exit of ...
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