Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
As Tokyo's abundance of Michelin stars proves, the capital doesn't want for world-class French ...
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
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