'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...
One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...
Look for the yellow signage and neon presence of this California-style diner along Gaien ...
A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...
The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
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