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Time Out says
Had enough sausages? Swap the wurst for healthier delights at Tennozu's Dai-Ichi Hotel, where the Grand Café's canal-side terrace serves up barbecued lamb and veg throughout the summer. Two hours of food and free-flowing suds go for ¥4,800 – not exactly a steal, but the location and the fresh sea breeze help soften the blow.
Details
Open Jun 22-Aug 28 / closed Sat, Sun & holidays (except for Jul 20 and Aug 8)
Time Mon-Fri 5pm-9pm (last seating at 7.30pm)
Admission ¥4,800 (elementary school-age children ¥2,500)
Telephone 03 5460 4428
Venue Dai-ichi Hotel Tokyo Seafort Grand Café
Address 2-3-15 Higashi-Shinagawa, Shinagawa-ku, Tokyo
Transport Tennozu Isle Station (Tokyo Monorail, Rinkai line)
Map
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