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Time Out Café & Diner is the sophisticated Ebisu area's newest global meeting place.
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Find this fine wine-focused bar on a small backstreet close to Ebisu Station. At a mere 13 square meters, the tiny area fills up with only ten patrons. Overseen by an antique-loving owner and graced with Baccarat glasses and crystal cutlery dating from the 1800's, the feeling inside contrasts sharply with the nondescript surroundings. Red and white wine, primarily natural vintages from France and Italy, start from ¥800 a glass or ¥4,000 a bottle. The food menu on the blackboard changes daily - our visit saw a selection of salads and small, meaty snacks.
Transport Ebisu Station, east exit
Open 6pm-midnight / closed Mon, first and third Sun of the month
Twitter twitter.com/winestand_waltz
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