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Yoshu Shonin Iidabashi

New openings
Restaurants & Cafés  |  Jul 10 2015

This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...


Restaurants & Cafés  |  Nov 06 2014

How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...


Some of the biggest successes on the Tokyo dining circuit come from the smallest places. One of ...


Restaurants & Cafés  |  Mar 19 2015

Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

Onigiri Asakusa Yadoroku

Restaurants & Cafés  |  Jan 30 2015

Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...

Bia Bia

Restaurants & Cafés  |  Jun 27 2014

The Persian fellow running this individualist ramen shop close to Higashi-Koenji subway station ...

Bite into some bugs

Dec 05 2013

Five of the best places in Tokyo to engage in entomophagy

Tokyo’s best oden restaurants

Restaurants & Cafés  |  Feb 15 2013

10 great places to enjoy one of Japan’s favourite winter foods


Restaurants & Cafés  |  Oct 10 2009

The master of Sushisho has fostered many protégés who have gone on to open their own ...

Little Okinawa

Restaurants & Cafés  |  Sep 17 2009

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...


Restaurants & Cafés  |  Feb 13 2015

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...


Restaurants & Cafés  |  Jan 21 2015

One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...

Menya Hanabi

Restaurants & Cafés  |  Dec 30 2014

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

Chofu Meat Center

Restaurants & Cafés  |  Aug 11 2014

You'll have to walk a good 15 minutes from Chofu Station to reach it, but this classic yakiniku ...


Restaurants & Cafés  |  Jun 11 2014

The eastern Indian region of Bengal is primarily renowned as a centre of culture and the arts, ...

Honke Abeya Tokyo Station

Restaurants & Cafés  |  Jun 02 2014

Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...


Restaurants & Cafés  |  May 09 2014

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

Kaneko Hannosuke

Restaurants & Cafés  |  Apr 18 2014

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

Torio Keisuke

Restaurants & Cafés  |  Apr 09 2014

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...


Restaurants & Cafés  |  Mar 12 2014

This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...

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