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How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...

Some of the biggest successes on the Tokyo dining circuit come from the smallest places. One of ...

Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...

The Persian fellow running this individualist ramen shop close to Higashi-Koenji subway station ...

Five of the best places in Tokyo to engage in entomophagy

10 great places to enjoy one of Japan’s favourite winter foods

The master of Sushisho has fostered many protégés who have gone on to open their own ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

You'll have to walk a good 15 minutes from Chofu Station to reach it, but this classic yakiniku ...

The eastern Indian region of Bengal is primarily renowned as a centre of culture and the arts, ...

Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...