43 results, sorted by most viewed

The name gives it away – almost. You can't get your meat by the pound, although sales by the ...

Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...

Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...

Yamaumi has made a name for itself by serving unconventional sushi creations. Shop owner Masao ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...

Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...

When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...

Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...

Ready to satisfy that sushi craving whatever time of day it takes hold, Gatten Sushi opens ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

Part of Roppongi Hills’ Tokyo City View observation deck, Mado Lounge opened in 2006, ...

The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

This funky second-floor diner is worth tracking down, as it produces good Thai street food ...

Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...

In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...

Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...