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A restaurant that specialises in raw meats, Kuon no Sora can be found located in a residential ...

The physical outpost of Time Out Tokyo's online empire brings a dash of cosmopolitan class to ...

With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa ...

Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...

Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...

Spot the spam! Why would anyone want to serve a dish of spam with avo, egg, rice and teriyaki ...

The name gives it away – almost. You can't get your meat by the pound, although sales by the ...

The wealth of nearby attractions include Parco, Loft and the recently opened Onitsuka Tiger ...

A pioneer of dense fish stock and the self-proclaimed king of Saitama tsukemen, Ganja’s only ...

A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...

Observant ramen fiends will have heard the name Taishoken – the group even sells instant ...

Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Best dish on the menu? The Chateaubriand, with beautifully marbled meat slowly grilled to ...

You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...

Not to be confused with Kamata's noteworthy Zoot, this Hamamatsucho joint serves as a noodle ...

Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...

A European joke in several languages goes: ‘In heaven, cooks are French, the lovers Italian; in ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...