This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...
A restaurant characterized by their small, bite-sized tempura that come deep-fried in a light ...
A sushi restaurant located in Ginza, renowned for using only the finest ingredients and owned ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Slightly separated from the busy centre of Ginza, not far from the Miharabashi intersection, ...
According to its multitude of fans, Gurgaon – an extremely popular Indian restaurant located on ...
The interior of this stately, art noveau-style French restaurant is like an art gallery, ...
Found near the Imperial Hotel, Le Sixieme Sens is definitely one of the most eye-catching ...
Some of the best Indian food in town. Modest and unpretentious, this is one of the few places ...
This tea salon serves traditional Japanese confectionary in a new, innovative style. As well as ...
This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...
The restaurant is popular for its smoked food made at its own factory in Karuizawa. The small ...
This is the first Tokyo store serving Morioka reimen (cold noodles) from Morioka where these ...
Rengatei sits quietly on gas-lit Ginza Street, and has served traditional fare since 1895. At ...
Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Copyright © 2014 Time Out Tokyo