127 results, sorted by most viewed

Following the 2014 opening and success of Asakusa's traveller-friendly Sekai Cafe, the eatery ...

If you've ever had trouble finding organic bread in Yokohama, this new opener should bring a ...

Breakfast supremo Bill Granger's empire just keeps on expanding, with Futako-Tamagawa now ...

The name gives it away – almost. You can't get your meat by the pound, although sales by the ...

Get your sandwich fix on the second floor of Shinagawa's new Season Terrace development, where ...

There aren't too many places to choose from if you want decent breakfast in Shinagawa – that ...

Today's 'third wave' coffee snobs owe a significant debt to Herbert Hyman: the founder of the ...

Aoyama's Laputa Garden and its gorgeous outdoor pool are making a strong comeback this summer: ...

This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...

Hiroo's enduringly popular chip shop is doing roaring business with this strategically situated ...

Hidden away on a rooftop close to Sendagaya's Hato no Mori shrine, this secret spot is no park ...

After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...

Oakland's Third Wave coffee pioneer Blue Bottle is taking Tokyo by storm this spring: following ...

So you thought Himalayan Pink Salt was unique? Science graduate and salt expert Sonoko Tanaka, ...

Building on the success of its first location (at Ueno Station), the straightforwardly named ...

Run by a French chef, innovative ramen eatery Mugi to Olive has earned rave reviews since ...

Tokyo's love of Brazilian barbecue seems to know no bounds, at least judging from the slew of ...

Like cheap dentistry, cheap sushi is not something that should be pursued with great ...

Meat master Wolfgang Zwiener's empire first invaded Tokyo in February 2014, rather predictably ...