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There are more luxurious hotel bars in town, but the enormous glass windows of the 40th-floor ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

Way back in the 1960s and early ’70s, Shinjuku was sprinkled with jazz coffee shops. Celebrated ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Takara offers welcome sanctuary in the echoing concrete of the International Forum’s basement. ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...

Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...

What this bustling little restaurant lacks in ambience it makes up for in tasty ...

Las Chicas comprises a restaurant, bar, cafe, DJ lounge and exhibition space, but most of all ...

There’s a church-like air of reverence at this sleepy shrine to classical music. A pamphlet ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...