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Le Bretagne
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Kaikatei
Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...
Maisen
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
Lauburu
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Ghungroo
The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...
Benoit
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Nataraj
Chef Sadananda and his team prepare sophisticated, vegetarian Indian delicacies that are so ...
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