No Japanese tea ceremony would be complete without wagashi. These exceptionally pretty ...
Fruit parlours are a postwar phenomenon – the Japanese equivalent of the US milk bar, but ...
Opened in January 2014 as an extension of the Lima Cooking School, this vegan and macrobiotic ...
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Designer Kohei Nishimura is not shy on experimental cuts and his interesting silhouettes, which ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
What happens when you open up a space in restrictively expensive central Tokyo and invite the ...
On the night we visited East, owner Masayoshi Kasamatsu was out playing a gig. He's a drummer ...
Take a walk into the residential backstreets of Nakameguro and you might just find this ...
Part of a world tour exhibition organised by Germany's Vitra Design Museum, this show takes a ...
This exhibition explores the work of Ueda Shoji and Jacques Henri Lartigue, two photographers ...
Famous for shying away from pretension and for finding beauty in everyday items, the Japan Folk ...
This popular annual festival celebrates the life and work of Konyo Aoki, the famous ...
It may look like a no-frills bistro to the untrained eye, but that didn't stop New York Times ...
Trees are the big attraction at this park, and for good reason: it started life as the Meguro ...
Try some of Tokyo's most gourmet granolas and mueslis at this specialist breakfast cereal shop, ...
If it's hearty shoyu (soy sauce) ramen you're after, Katsumaru is hard to beat. Owner Katsuhiko ...
It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...
On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...
This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...
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