The online presence of this kinky outfitters is a lot larger than their Gotanda homestead, but ...
Meat Yazawa is a wagyu beef specialist, using premium A5 grade Kuroge-wagyu for their ...
The Shinagawa Kaido Project started in July 2002 under the slogan of ‘Let’s make a riverbank ...
It’s been 46 years since the Tokaido Shinkasen opened in 1964, and 47 years since Niagara curry ...
Occasionally mentioned as the best Vietnamese restaurant in Tokyo, this down-to-earth eatery is ...
Hokurikuo is a grown-up izakaya (Japanese-style pub) in the Shinagawa East One Tower, right by ...
Located about a five-minute walk from Aomono-yokocho Station, the interior of Marutomi is ...
On a clear day it’s good to enjoy a meal in a bright, retro style café that has its windows ...
This luxury hotel has a Japanese garden spanning 6,800 square meter and is set among the year ...
This sheng jian restaurant opened in December 2009, and is a five-minute walk from the north ...
Bagel Standard is a New York-style bagel shop located an approximate 10- minute walk from ...
AS Classics Diner is an American-style diner liberally decorated with old American memorabilia ...
This specialty dessert and cake shop was opened by French restaurant Le Champ De Pierres, an ...
Open until late and with a range of fare including gratin, pasta, hamburgers, and sautéed meat ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
Located in Tokyo’s Meguro ward, Ito Shinkyu Chiryoin is an acupuncture clinic that’s run by a ...
Located a short walk along Meguro Dori from Toritsu-daigaku station, this Japanese ...
Located right next to the cherry trees adorning Meguro river, it’s not only prime location that ...
Cabe aims to serve up a selection of dishes from not just Indonesia’s main islands of Java and ...
Copyright © 2014 Time Out Tokyo