225 results, sorted by most viewed

With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...

Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...

According to its multitude of fans, Gurgaon – an extremely popular Indian restaurant located on ...

Kyorakutei is a homemade soba (buckwheat noodle) restaurant with counter seating. Two-coloured ...

The priciest shojin spot in Tokyo serves dishes as complex and subtle as the finest kaiseki ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

Spot the spam! Why would anyone want to serve a dish of spam with avo, egg, rice and teriyaki ...

If you spot a queue in the area, it’s probably leading to this weekday lunch spot that serves ...

Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

For terrace dining in Odaiba, this Italian joint on the fifth floor of the Aqua City shopping ...

This neat steakhouse is found inside Tokyo Station and popular with busy businessmen rushing ...

The interior of this steak restaurant in Ichigaya is decorated in orange – perhaps a nod to the ...

Not to be confused with Kamata's noteworthy Zoot, this Hamamatsucho joint serves as a noodle ...