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Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Visiting Kaikatei is like stepping back in time to 1930s Shanghai: old beer posters, wooden ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

Long a fixture on the Shibuya scene, expat-friendly hangout The Pink Cow upped and moved to ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

If you’re looking for the goofy side of Tokyo, this should be your first stop. It’s run ...

One of the longest-established and largest sports bars in Tokyo, this place screens all major ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

An unashamedly artistic and artsy bar-cum-restaurant-cum-gallery a stone’s throw from the ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

The flagship Ginza shop is known (with good reason) as the Jewellery Tower. Each floor of this ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...

When Emperor Meiji died, on 13 September 1912, General Nogi Maresuke and his wife proved their ...

This uplifting museum is a cornucopia of kites, including Indonesian dried leaves, giant ...

This 1993 tower, a ten-minute walk from Ginza, appears to be losing out to the increasing ...

This fab museum is devoted to Japanese advertising, from fascinating 17th-century woodblock ...