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Tokyo Midtown gets a new taste of casual French wining and dining with the opening of Genie's, a restaurant run by the former head chef and manager of Ginza's Maxim's de Paris. Traditional techniques are employed to create brand-new fusion fare, with the menu including everything from seafood stews to suspicious Gallic versions of ramen and yaki-onigiri. At least you'll be able to wash it all down with a bottle of fine French wine.
Transport Roppongi Station (Oedo, Hibiya lines)
Open 11am-3pm, 5pm-midnight (Thu-Sat until 4am)
This Tokyo Midtown bar specializes in buffalo mozzarella, which is best enjoyed in their ...
Champagne lovers will be pleased to hear that this bistro carries a complete lineup of Moët ...
Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...
One of Roppongi's more enduring expat hotspots, Havana Cafe serves good mojitos and some decent ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
They claim that 99% of the customers at this old-school eatery order the tofu steak, served ...
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