Located right outside Shinjuku Station's east exit, this cool eatery and bar draws in customers ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
The Nagi ramen chain now has half a dozen shops scattered around Tokyo, but in 2008 it returned ...
Located ten minutes walk from Yoyogi station, the foremost French restaurant in Japan sits ...
A Korean restaurant that offers a particularly popular sundae – a traditional Korean-style ...
After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...
Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...
This little udon shop, with six seats at the counter and just two tables, serves freshly made ...
Impeccable service and impressive views of the neon skyline make this stylish Chinese ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
One of Ni-chome's finest 'mix bars', Dorobune caters mainly to women, and even refuses male ...
Instead of beef, Hamburg Will moulds its soft and juicy patties out of 100% pork from Iwate ...
An invader from Osaka, the Kamukura chain operates three locations in the Tokyo area. This one, ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
Never tried borscht or piroshkis? Now's your chance to sample Russian cuisine at this ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...
Looking for something delicious to numb the ol' palate in the Kabukicho area? Senkoen is your ...
Tsukemen dipping noodles are a popular ramen variant in Tokyo, but you've probably never had ...
Tokyo's belated brunch revolution was boosted by the 2012 opening of the first Japanese branch ...
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