Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Three floors of oysters in a tastefully renovated Shinjuku building.
Ask a local in Numabukuro to take you to an izakaya and you'll almost certainly end up at this ...
More than 270 tiny drinking dens are crammed into seven ramshackle streets here. Each place has ...
A store of two halves, during the day King George is a sandwich shop where the focus is on ...
A long-running Harajuku favourite, the UA Café, run by clothing brand United Arrows, was ...
This Indian and Pakistani restaurant on the west side of Shinjuku Station serves authentic ...
This live house stands right next to Waseda University, and boasts high-quality audio equipment ...
A portable shrine dominates the centre of this tiny Shibuya club, which aims to create a ...
Beef brisket, pulled pork and back ribs, all dry-rubbed and slow-smoked to perfection: this ...
A charcoal grill ensures that the top-quality A5 rank Japanese beef is cooked to crispy ...
Restaurant located on the back streets of Meiji-dori in Harajuku. The first floor houses a ...
How often do you get the chance to suck on some pig rectum? Probably not often enough, unless ...
Away from the glare of more prominent chains, Ebisu has a thriving back alley (yokocho) dining ...
As the name suggests, the interior of this quirky Nogata eatery is designed to resemble a tent ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Opened in renewed form in 2010, this Ogikubo live house isn't too picky with genres, regularly ...
Kick back with a few drinks and a good hookah session at Sabbath, a spacious speciality bar and ...
Take a right at the south exit of Nishi-Ogikubo Station and you’ll see a pineapple banner and a ...
This tiny, eight-seat bar on the outskirts of Shibuya is a true original, which lends itself ...
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