Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
For most Japanese people, sushi is associated not so much with Tokyo but rather with Edo, the ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
It certainly doesn't look like much, but this spirited little sushi shop under the tracks at ...
This tiny Tomioka joint is primarily a standing-only bar, but the owner also moulds a mean ...
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