There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
Step out of Keisei-Tateishi Station and you'll have no problem finding this classic ...
For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...
A Michelin three-star sushi restaurant boasting some of the finest tuna in Tokyo, Araki moved ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
The famed Midori sushi restaurant first opened in Umegaoka in 1963, after which it has ...
A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
No conveyor belts here – see the time-honoured skills of Tokyo sushi chefs in action at dinner, ...
Copyright © 2014 Time Out Tokyo