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Located close to Sendagi Station, this tiny yakitori eatery caters to all friends of wine ...

This izakaya is decorated with mounted animals like deer and raccoons, trophies collected ...

Originally from Nagoya, this 370-year old business specialises in Japanese sweets. The ...

Seven minutes' walking distance from Hachioji Station, this is the city's most famous ...

You'll find hotdogs, sandwiches and fried goods on the menu at Fire House, and, of course, a ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

The Nakamoto restaurants are famous for their spicy ramen, and this flagship shop – eight ...

You certainly wouldn't go to this rough-and-ready noodle joint for the ambience, but if ...

In the hierarchy of Tokyo ramen shops, Kai may not offer the most mind-blowing flavours, but ...

Seitoku is known for the quality of its tsukemen (dipping ramen), but those who are chasing a ...

It's taken a surprisingly long time for word to spread about the 13th floor restaurant at ...

Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...

Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...

Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...

Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...

‘I want delicious sushi, but I don’t have much time.’ For everyone who works in a busy office ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...

A bright café with white interior walls and wooden tables, Annon Cook sits above the Bulle de ...