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The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
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