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Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...

Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...

The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

With roots in Kagawa – the famous udon prefecture – Yashima opened its second shop in Shibuya ...

Dojokko specialises in whale meat (as well as oriental weatherfish and catfish), and aside from ...

Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...

Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...