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It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...

A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

Vintage decor creates a comfy atmosphere at this charming shop and diner that sits inside a ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...

Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...

For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...

How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...

Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...

Never heard about 'Taiwanese maze-soba' ('mixed noodles')? Neither have many Taiwanese people – ...

This wonderfully old-school eatery, found along Asakusa's central Kaminarimon-dori, has been ...

Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...

Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...

At Kudanshita's Momose, make sure to order the anago baraage-don (¥1,260), a bowl of rice with ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...