Japanese microbrewery August Beer lures a diverse crowd to its Roppongi restaurant, where the ...
The Ritz-Carlton's American restaurant, Tower's Grill, recently re-opened as Towers, and now ...
The name gives it away – almost. You can't get your meat by the pound, although sales by the ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
Where to slurp after boozing till the break of dawn
Housed in the same building as Roppongi tequila bar Agave, La Cocina Gabriela Mexicana bills ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...
Ready to satisfy that sushi craving whatever time of day it takes hold, Gatten Sushi opens ...
Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Vegetarians stranded in Roppongi have a new place to go with the opening of this branch of ...
In Japan, eating beef was taboo until the emperor lifted the ban on meat consumption in 1871. ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
Who said you had to wait until the weekend to have brunch? At this Roppongi restaurant – one of ...
When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...
Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...
Putting an upmarket spin on the robatayaki (open-hearth) cooking beloved of Japanese fishermen, ...
The concept of this Japanese and Western fusion restaurant is ‘Zen’. The chef, who comes from ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
Copyright © 2014 Time Out Tokyo