85 results, sorted by recommended

Using fish from Tsukiji Market, this delicatessen specialises in fish goods, from fried fish ...

New York's one and only cupcake champion took Harajuku by storm last summer, and still attracts ...

Up for getting some sweets in Tateishi? The specialty at Campanula is the Kongari cream puff ...

The wildly popular Harajuku outpost of NYC's Magnolia Bakery gets into the Christmas mood in ...

Craving a little something sweet to lighten up your autumn? Make your way to the Palace Hotel's ...

The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...

The wildly popular Harajuku outpost of NYC's Magnolia Bakery gets into the Halloween mood in ...

Kichijoji’s Harmonica Yokocho has been buzzing every 3rd Sunday morning of each month since ...

Run by an Italian pastry chef, Baton serves up a delicious Mikoto pudding (¥356), created using ...

Mushroom masters from all over the country descend on the UNU farmers' market in Aoyama for the ...

Luxury meat dealer Nakasei attracts crowds with its take-out ground beef patties – how about an ...

The speciality here is torayaki – tiger-patterned pancakes stuffed with azuki bean paste. They ...

Originally from Kochi prefecture, this popular imo-kenpi (sweet potato) specialty store offers ...

Bite into a juicy croquette for a taste of top-class flavoured beef at this deli and restaurant ...

There's only room for a handful of customers but the wafting smell of cinnamon will lure you ...

Dried bonito flakes are an integral part of Japanese cooking, used for everything from soup ...

They're famed for their unique Kintsuba sweets, which they began selling at the end of the Edo ...

Nori (seaweed) and Hello Kitty are both loved by Japan and, here, they're combined into one ...

Pick up a pretty pack of traditional rice snacks at this stylish store that offers various ...