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Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...
Win tickets to this spring's tastiest art exhibit
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...
Hikarie's D47 Museum, dedicated to spreading the word about all of Japan's 47 prefectures, now ...
Tottori in the west is Japan's least populated prefecture, so it obviously needs to go that ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
And they're not the obvious ones
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
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