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Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
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