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'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...
The Shimonya chain of izakayas operates multiple branches along the Seibu and Chuo lines, but ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
And they're not the obvious ones
Tonki opened in 1939 and clearly hit a winning formula, as it’s seen little need to change ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
Very few people know about the fish market in Tokyo’s Adachi district, or about this high-end ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Thanks to 'Jiro Dreams of Sushi' and a visit from President Obama, Sukiyabashi Jiro has become ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
Akira Hayakawa boasts a more diverse CV than the average sushi chef, including stints at ...
One of the pleasures of eating at a sushi restaurant is chatting with the chef, but there ...
If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
Get the most out of Japanese Culinary Immersion, this spring’s can’t-miss gourmet exhibit
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
Housed in a building perhaps best described as 'retro chic', this popular diner opened in 1973 ...
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