In a back alley off the Hongo-sanchome intersection, is a black wooden building housing a soba ...
One of the many Musashi tsukemen shops in Tokyo, Niten mixes fish stock with studiously boiled ...
Born in Takadanobaba and now operating out of Yotsuya, the popular Ganko chain also has a ...
A courageous challenger that joined the Ikebukuro ramen war in 2014, Rokkando won popularity as ...
A ramen-ya that looks more like a Hawaiian café, Hulu-Lu was set up by a fellow who earned his ...
Hidden on a back street on the west side of Ikebukuro Station, this discreet shop offers a ...
A tiny joint found far out in Itabashi, Gen's nine seats are practically always filled with ...
If size matters to you, then Ryu's burger-based dishes won't disappoint. An example of a set ...
Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...
Abukuri opened for business in August 2012 on Mejiro-dori near Zoshigaya Station. Offering ...
The eastern Indian region of Bengal is primarily renowned as a centre of culture and the arts, ...
This fun blue-and-white café is decorated with cat-related books and photos, but is perhaps ...
Craving some quick sushi in Ikebukuro? This small standing-only joint, located on the Tobu side ...
Big eaters will love this casual tonkatsu (pork cutlet) eatery in Kita-Senju, while dieters ...
Take a break from the tonkotsu and stop by Jujo for a taste of some quality beef ramen. Coming ...
If you ever find yourself hungry in Ayase, this is the place to go: filling up quickly on most ...
You've sampled the standard steaks and entrails, and are looking to climb the carnivore ladder. ...
Inago (grasshopper) used to appear more frequently in the Japanese diet than it does now, but ...
Dojokko specialises in whale meat (as well as oriental weatherfish and catfish), and aside from ...
Puzzled about the recent pancake craze in Tokyo? Take a day off from the queues in Harajuku and ...
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