95 results, sorted by most viewed

The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

Today's 'third wave' coffee snobs owe a significant debt to Herbert Hyman: the founder of the ...

Win tickets to this spring's tastiest art exhibit

The cherry blossom trees here were re-planted as recently as 2005, so they are still relatively ...

Luxury meat dealer Nakasei attracts crowds with its take-out ground beef patties – how about an ...

Sidestep the main drag in Nihonbashi and slip into this cosy café-cum-gallery space for a 'dry' ...

Dried bonito flakes are an integral part of Japanese cooking, used for everything from soup ...

Geography enthusiasts will love this store that specialises in globes of all kinds – spinning ...

This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...

Even if you're aren't struck by the urge to paint a masterpiece when you set eyes on the ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

Enjoy revitalising treatments and a dip in the relaxation pool, all the while taking in the ...

First established in the 9th century, this tiny shrine has had to endure being moved around ...

The art enthusiasts who run this store and gallery encourage the growth of emerging designers ...

While we can't tell you that eating gold leaf has any nutritional benefit, it certainly does ...

See the city from a different perspective during an hour-long boat tour from Nihonbashi to the ...

Bean paste-filled dorayaki (pancakes) are the main attraction at this tiny sweet shop, with ...

A full 'kaiseki' course, made with only the freshest seasonal ingredients, never comes cheap. ...