Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened ...
Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...
One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...
Loved by locals for more than half a century, the ramen here treads the path of tradition with ...
The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...
It may look like a simple soba shop, but it's frequented by foodies who come to sample the ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...
Something of a local institution, this long-running ramen shop is located near the southern ...
Copyright © 2014 Time Out Tokyo