If you spot a queue in the area, it’s probably leading to this weekday lunch spot that serves ...
Pho noodles are the speciality of this Vietnamese restaurant, whose out-of-the-way location ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
The Tokyo outpost of a famous Shanghai eatery, this dim sum restaurant in Roppongi Hills is ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...
'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...
Located in the Grand Hyatt's lobby, this pastry shop sells seasonal cakes, pastries, sweets and ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Found high up in a Ginza office building, this café-bar is known for its collab events that see ...
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...
One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...
Loved by locals for more than half a century, the ramen here treads the path of tradition with ...
The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...
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