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Sucker for fresh, locally caught fish? Well, then you won't have a problem making this trip out to the Hota fishing port in Kyonan, far out in southern Chiba: the fisherman-run Banya no Yu restaurant and bathhouse will be offering a very special seafood dish in September and October, allowing tireless gourmands to fill up a rice bowl with all the super-fresh sashimi they can fit. You'll be given a bowl with some sushi rice on the bottom, and your job is to then stack the arare-don with delicacies like aji, flounder, buri, squid and much more, all caught that same morning. One bowl costs only ¥839 but the offer ends as soon as the day's catch has been exhausted, so head over early just in case.
Open Mon & Wed-Fri between Sep 17 and Oct 17
Time from 9.30am (Sep 17 from noon), open until stock runs out
Admission ¥839
Telephone 0470 50 1126
Venue Banya no Yu Dining Hall
Address 99-5 Yoshihama, Kyonan-machi, Awa-gun, Chiba
Transport Hota Station (Uchibo line)
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