Located right in the middle of Ikebukuro's 'ramen battleground', Hanada has managed to maintain ...
Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Jiro may dream of sushi, but the rest of us dream of being able to get into a high-end sushi ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...
Seven minutes' walking distance from Hachioji Station, this is the city's most famous ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Generally, Tokyo's high-end sushi restaurants place value on tradition. Hardly any of them ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
There are more than 30,000 sushi restaurants in all of Japan, but you’ll only find a handful of ...
If you thought it was the fish that dictated how sushi tasted, think again. Many of the pros ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...
You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...
You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...
Located just a few steps from Okachimachi Station, this standing-only sushi shop carries over ...
Copyright © 2014 Time Out Tokyo